Tuesday, April 25, 2017

SU2017CE Part 5

Status Updates
[1] [2] [3] [4: i ii iii iv v] [5] [6] [7] [8] [9] [10]
01. Status Updates 2014 C.E. (2014 and 2015)
02. Status Updates 2016 C.E. (2016)
03. Status Updates 2016 C.E. Part 2 (pending)
04. Status Updates 2017 C.E.
      Part 1 Passover Commemoration Allowance
      Part 2 Out Of The Mouth (pending revamp)
      Part 3 Abundance Of The Heart (being revamp)
      Part 4 Status Updates 2017 Part 4
      Part 5 Passover Unleavened Bread (this post)
05. Subsequent Updates 2017 C.E. (2017)
06. Status Updates 2018 C.E. (2018)
07. Status Updates 2018 C.E. Part 2 (pending)
08. Status Updates 2019 C.E. (2019)
09. Status Updates 2020 C.E. (2020)
10. Status Updates 2021 C.E. (pending)


Preamble

This post is part of (now) a five installments discussion series that was first posted in 2017 C.E., posted incomplete as the post 'Status Updates 2017 C.E.'. After the initial posting, the post was soon after broken into two posts as the main discussion grew too large as it was being continually edited to complete it. Eventually the discussion was suspended (i.e. KIV) when after a few months of editing, the author suffered some set backs in a series of deteriorating functioning issues and could not continue to complete the main discussion in it.

Since then the discussion has been visited a few times but with little progress. Again this month after the completion of the latest three posts in this blog, the discussion was visited again by the author to complete it.

However the recent revamp by Blogger to their platform has made that first installment of the post too heavy to edit, taking many seconds for typed sentences to appear on the screen after the sentences had been typed. Also (not a result of the Blogger revamp) additionally with each save of the edits very large (i.e. long and voluminous) posts take a long time. To mitigate and circumvent this, the original first post (of the then two posts discussion) is being broken down into four posts making the whole main discussion a total of five posts. This post is the last installment (and post) of the original main discussion.


Unleavened Bread Preparation

(This recipe is just a conceptual example and need not be followed literally) Four portions flour (I use unbleached floor) total of 4 x 35 ml medicine measuring cup, one portion water and 1/3 portion oil. Mix the oil and water and stir vigorously until you get a creamy solution (see image below).

The oil and water thorough mixed.

Add oil and water mixture to the flour and mixed lightly.

The dough (i.e. mixture of flour and oil/water). This will make three medium size bread (see below).

I divide the dough into three equal size portion (this is due to my small oven as well as this will make a nice serving size which each piece good for six persons in the Passover commemoration).

The dough (from the photo above this) is separated into three lump. This I do because I have a small oven and also it will be just around the right size for a serving for one person. Note the millimeter measure to the right for size estimation.

Press the dough flat to around 1 millimeter thickness. For making the Passover Bread I used a mug since I don't own a rolling pin.. But this one shown below was not for the Passover but for eating during the days of Unleavened Bread aka the 7 days Feast of Unleavened Bread) so I just used my hand and fingers to flatten the dough.

Here is the dough (i.e. 1/3 portion) flatten out to around one millimeter in thickness. The regular size fork placed beside is to give an indication to the size of the bread. In the bread for the Passover commemoration I made the pieces much smaller (see last photo) as I keep the Passover alone so I only need a small piece.


Bake at around 180 to 200 degrees Celsius (350 to 400 degrees Fahrenheit) for 7 to 8 minutes then turn off the oven. Allow the bread to brown a little for a minute of so if you like. Image above is the baked bread on a tea/coffee cup saucer to give a size indication. The darker areas are because those areas are thinner.


The bottom side of the bread.


Here on coffee/tea cup saucer are three pieces of unleavened bread one of which I kept (I baked a few and chose the best) to use in the Passover commemoration.

Since I keep this commemoration alone I do not need a large amount of bread. Note that I did not poke holes in the bread (done so as to avoid having air bubbles in the bread) because the Passover bread is unleavened bread (bread made without adding leavening agent) and not without air bubbles bread (bread that must be made to not have any air bubbles in them which smack of purist aka elitist, supremacist, sexist and racist inclinations just not explicitly). The keywords for unleavened bread are 'unleavened' and 'bread'.

As long as this is what you bake is bread without adding in leavening agent, it is acceptable for the Passover commemoration. Oil is fine, sugar is fine, bake in an oven or on a pan is fine. Don't go with the extreme of Judaism which is a pagan religion since when the Old Covenant ended in 30 C.E.. Nor followed after the Great Harlot Church of all her harlot daughters churches, they are all of the Christmas religions of Antichrist.

If you were to note all the published guides on unleavened bread (not necessary the Easter “passover” bread of the Christmas religion because some of them used leavened bread) including Jewish matzo for their so called Jewish “Passover” (which they in their greater and holier than GOD arrogance observe a day after the LORD GOD (i.e. literally, the PERPETUAL POWER) instituted day for the LORD's Passover when the Angel killed all the first born both of man and beast in Egypt but passed over or spared, the first born of Israelite), all the rules-based hairsplitters specifically poke holes into the dough to avoid air bubbles in the bread.

Updated: 2021 03 09


Related Reads:
Honoring And Keeping The New Covenant






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Update History:
2021 01 07
2020 06 05
2019 09 28
2017 04 13
First Published: 2017 04 07; updated and republished : 2020 12 17
Back Dated (to maintain installment sequence): 2017 04 25
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